Tools needed: Knife, shears, walking stick and a perforated bag or basket so the spores can fall and reseed as you carry them.

Danger points: Undercooking, eating raw, overeating, never eat more than a couple bites the first few times, you may be allergic to them. If a strong allergic reaction occurs, seek medical help immediately.

How to take a spore print: Take a black and white sheet of paper and lay beside each other. Lay one-half of the mushroom on the black and one-half on the white with the gills down, leave approximately 12-24 hours. Remove mushroom, you should have a spore print.